Gingersnap Cookies
Growing up, it was always “Red” or “Carrot-top.” Even sometimes “Chucky.” Like the horror movie. I never got “ginger” until I was older. I think the word became more trendy. Growing up as a kid with a...
View Article4 Ingredient Coconut Macaroons
When I first learned of this recipe by Chelsy at Mangia, I started making them all of the time. It was my go-to dessert. I loved to share it with people and tell them how they were only four...
View ArticleGrain-free, Dairy-free Pazooki
I learned of this dessert at a restaurant that sells the most delicious gluten-y Chicago style pizza and brews their own refreshingly satisfying gluten-y beer. They surprisingly have a gluten-free...
View ArticleChocolately Caramely Delightfuls
This recipe is inspired by Elana’s version of Paleo Samoas from Elana’s Pantry. It’s crazy to me that Girl Scout cookies have been around since before my mother was born. Sorry, Mom, but that was a...
View ArticleMint Chocolate Cookies
‘Tis the season, ya’ll. Rodeo season that is. Which, when growing up, played a big part in my life. My parents sold Austrian strudel at the event for 20 years. I still remember roller skating through...
View ArticleDouble Chocolate Macadamia Nut Cookies
Well, well, well. Can you tell I’m obsessed with chocolate yet? Might not have been such a good idea to eat 10 of these last night, not to mention all of the cookie dough and chocolate chips along...
View ArticleKey Lime Pie Ice Cream Sandwiches
I’ve told several people recently that I’ve been working on a key lime pie recipe and they literally all told me it was their favorite dessert. Well, sorry to disappoint y’all, but this version hits...
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